pistachio chocolate cookies

100g salted butter, softened at room temperature
100g light brown sugar
1 egg
150g self-raising flour (150g flour + 5g baking powder)
200g mixed chocolate chunks
100g pistachios, roughly chopped
75g pistachio butter


Heat the oven to 180c/160 fan/gas mark 4 and line two baking trays with parchment.
Using a food mixer or electric whisk beat the butter and sugar together until light and fluffy. Add in the egg and whisk to combine then beat in the flour. Add the chocolate chunks, pistachios, then swirl the pistachio butter through the cookie dough.

Scoop the dough into tablespoon sized balls, add them to the baking tray, leaving plenty of room between each cookie as they'll spread. Flatten the balls a bit so they spread more evenly.
Bake in the oven for 9-10 mins until still soft and melty in the middle. They will look underbaked but will harden once cool.
Serve with milk if desired.

https://www.bbcgoodfood.com/recipes/double-choc-peanut-butter-cookies