200g dates, pitted
(I used 180g dates and 20g dried cherries, will try with other dried fruits too)
50g almonds
1 tbsp agave syrup (or other liquid sweetener)
1 flat tbsp of cocoa powder
10g desiccated coconut
put the dried fruis into a food processor, chop. add the almond, agave syrup and cocoa, chop.
roll into balls (I like small, 1cm diameter balls), roll them in the desiccated coconut.
ready to serve.
try next time: more cherries (less dates), coconut into the balls (not just rolling)
makes approx. 20 small balls (22 this time)
idea from Rachel Aust.
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