breakfast oat snacks

one banana, mashed (makes 1/2 cups)
1/2 cups rolled oats (plus 1/4 cups if mixture is too watery)
4 huge dried figs, chopped (or other dried fruit)
25g walnuts, chopped
1 tsp vanilla extract
1/2 cups frozen blackberries (or other berries)

preheat oven to 170C fan.
mix the ingredients in a huge bowl, add the extra 1/4 cups of oats if mixture is too runny.
put batches into a baking sheet or to muffin caps.
bake for 15 mins.

idea from Rachel Aust.