toasted almond sables

70g almond meal
60g white flour
1 tsp baking powder
180g salted butter (room temperature)
100g coconut sugar
1/4 tsp fine sea salt
1 tsp vanilla extract
50g sliced almonds
70g dried cherries

In a medium bowl beat butter and sugar with a mixer. Add salt and vanilla extract, beat until creamy.
Add almond meal, flours, baking powder, salt and mix until barely combined. Add almonds and cherries.
Shape it into a ball, cover with film, create a flat shape and refrigerate for a couple of hours (or overnight).

Remove dough from the fridge.
Heat oven to 150c fan. (optional: Line 2 baking sheets with parchment paper.)

Roll the dough to 0.6cm thick. Make cookies with a cookie cutter.
If the dough gets too warm, place it back to the fridge for a couple of minutes.
Place the cookies about 2 cms apart, chill for another 10 minutes.

Bake cookies for 1 mins (or until golden in the edges). Leave to cool completely.


Recipe from http://www.101cookbooks.com/archives/toasted-almond-sables-recipe.html