double chocolate cashew cookies (brownie cookies)

100g butter, softened at room temperature
100g coconut sugar
1 egg
150g flour
5g sachet baking powder
2 tbsp cocoa powder
¼ tsp salt (a bit more if butter is unsalted)
100g dark chocolate, chopped into chunks
50g cashews, chopped
75g cashew butter

heat oven to 150c fan.
beat butter with sugar until fluffy. add the egg, mix well.
add the flour, baking powder and salt, mixing together before beating into the mixture.
fold in the cashews, chocolate, cashew butter, mix to combine.

form small heaps/domes from 1tbsp batter each. it will melt a bit, but not too high, it won't melt that much.
bake for 10 mins.
leave to cool before transferring to airtight containers.

original from goodfood
http://www.bbcgoodfood.com/recipes/double-choc-peanut-butter-cookies