Tuesday, 15 November 2016

apricot & pistachio granola

1/8 cup olive oil
1/4 cup maple syrup
½ tsp salt
1 tsp ground cinnamon
1 tsp ground cardamom

100g oats


100g pistachios (unsalted, hulled)
50g pumpkin seeds
75g slivered almonds
75g coconut chips
50g chia seeds

50g dried apricots

heat oven to 150C fan
mix oil, maple syrup, spices in a big bowl
add oats & seeds & coconut, mix well
transfer to baking sheet, bake for 20 mins
add dried fruits, bake for 15 more mins

edited from http://cooking.nytimes.com/recipes/1012630-olive-oil-granola-with-dried-apricots-and-pistachios

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